Ingredients:
1kg spaghettini or angel's hair (cooked per package instructions)
seafood (shrimp, squid and canned tuna, drained but reserving the oil)
1/2 cup olive oil
2 whole garlic (or more), minced finely
1 tbsp red chili flakes, minced finely
1 cup dried basil
1 cup dried parsley
salt and pepper to taste
How to Cook:
- Warm oil, garlic and red chili flakes in a skillet. Cover and let simmer in low heat for 15 minutes. The oil should barely bubble and make sure the garlic will NOT turn brown.
- Add shrimp and squid and cook in medium-high heat. Add the canned tuna a few minutes after.
- Once cooked, add the basil, parsley and the oil from the canned tuna. Then add salt and pepper to taste. Let simmer for a few minutes
- Pour over pasta and serve.
