CHILI GARLIC POTATOES

Ingredients:

• 1/2 kg baby potatoes
• 1/4 cup butter
• 3tbsp olive oil
• 6-8 cloves of garlic, diced
• 4pcs jalapeno chilis, cut in to rings
• 3tsps balsamic vinegar
• salt to taste

How to Cook:

1. Wash the baby potatoes very carefully. Boil potatoes in their jackets until tender then cut it in half. Be careful not to overcook so that it won't break when we stir fry it later.
2. Heat the butter and olive oil in a skillet. It's important to have both in order to achieve a nice golden-brown crust.
3. Saute garlic and chilis until the garlic turns brown. Add the potatoes. Cook until the potatoes have a golden brown color.
4. Add the balsamic vinegar and salt.

This goes well with pasta or porkchop or roasted chicken. Enjoy!