Raffy and I went on a date and we decided to have dinner at the new
restaurant inside The Fort strip called ARACAMA. They serve filipino
cuisine with a modern take.
The staffs are all polite which has
always been a big deal for us. The place is almost empty because we
dined in on a weekday. According to Raffy, the place gets jam packed on
weekends and on holidays so better get a reservation.
Prices are at the mid level. We
ordered Mozzarella Malunggay Dip, Gising-gising, Pork Binagoongan, KKK Rice and Watermelon Shake.
We love Mozzarella Malunggay Dip, it's
perfectly paired with crunchy bread. I just hope the melted mozzarella
was not only placed on top of the malunggay but also at the bottom or at
the center so we can eat the rest of the malunggay.
Gising-gising is
another great dish made of sigarilyas (winged beans), chili and gata. The spiciness is just
right.
Pork Binagoongan is okay. It has a mild bagoong flavor though I
prefer it if it's made a
little more salty.
KKK is kalkag kalo kalo with dried baby shrimps and green onions. This is one great rice recipe, we love it.
Overall, Aracama is a nice restaurant to try if you're at the Fort area. Too bad I wasn't able to try their chocnut ice cream. I wasn't aware that it was their signature dessert! Maybe I'll come back to try it out. ;)
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