Raffy and I went on a date and we decided to have dinner at the new
restaurant inside The Fort strip called ARACAMA. They serve filipino
cuisine with a modern take.
The staffs are all polite which has
always been a big deal for us. The place is almost empty because we
dined in on a weekday. According to Raffy, the place gets jam packed on
weekends and on holidays so better get a reservation.
Prices are at the mid level. We
ordered Mozzarella Malunggay Dip, Gising-gising, Pork Binagoongan, KKK Rice and Watermelon Shake.
We love Mozzarella Malunggay Dip, it's
perfectly paired with crunchy bread. I just hope the melted mozzarella
was not only placed on top of the malunggay but also at the bottom or at
the center so we can eat the rest of the malunggay.
Gising-gising is
another great dish made of sigarilyas (winged beans), chili and gata. The spiciness is just
right.
Pork Binagoongan is okay. It has a mild bagoong flavor though I
prefer it if it's made a
little more salty.
KKK is kalkag kalo kalo with dried baby shrimps and green onions. This is one great rice recipe, we love it.
Overall, Aracama is a nice restaurant to try if you're at the Fort area. Too bad I wasn't able to try their chocnut ice cream. I wasn't aware that it was their signature dessert! Maybe I'll come back to try it out. ;)
Nuffnang ads
Showing posts with label the fort restaurant. Show all posts
Showing posts with label the fort restaurant. Show all posts
Wednesday, November 7, 2012
Wednesday, June 20, 2012
Fathers' Day Celebration at Zong, The Fort
We celebrated fathers' day at Zong, The Fort. I've always heard good
praises for this restaurant that's why we decided to try it out.
Zong
offers Chinese cuisines but you'll be surprised that the interior
doesn't have the usual red walls or red table cloths you would usually
find in a Chinese resto. They are trying to exude a modern ambiance
which i believed they achieved.
We ordered Yang Chow Fried Rice, wanton soup, stir fried cuttlefish, fried chicken in salted egg yolk and roast platter. Price ranges from P300-P400+ which is reasonable considering
the serving size. One dish is enough for 3 persons.
We
started off with wanton soup which is absolutely yummy! everyone loved
it including my 1 year old baby. If the soup is this good, we cannot wait to
try the main dishes.
All the dishes we ordered did not
disappoint as well. The stir fried cuttlefish which is tender and tasty
came with my fave broccoli.
The fried chicken in salted egg yolk served with prawn crackers is so crunchy and juicy it tastes like chicharon. Although i didn't notice the salted egg batter, the chicken still came out delicious.
Roast platter is a combination of roast chicken, duck, pork and century egg.
The only thing i didn't like is their iced tea because it's too sweet for my taste.
By the way, we're lucky because since it's fathers' day, all dads that dined were given a free golf umbrella! Yay!
Overall,
we have added zong on the list of our favorite restaurants. Go ahead and try their delectable dishes. I can't
wait to go back.
Wanton Soup
Stir fried cuttlefish
The fried chicken in salted egg yolk served with prawn crackers is so crunchy and juicy it tastes like chicharon. Although i didn't notice the salted egg batter, the chicken still came out delicious.
Fried chicken in salted egg yolk
Roast platter is a combination of roast chicken, duck, pork and century egg.
Roast Platter
Subscribe to:
Posts (Atom)








