We celebrated fathers' day at Zong, The Fort. I've always heard good
praises for this restaurant that's why we decided to try it out.
Zong
offers Chinese cuisines but you'll be surprised that the interior
doesn't have the usual red walls or red table cloths you would usually
find in a Chinese resto. They are trying to exude a modern ambiance
which i believed they achieved.
We ordered Yang Chow Fried Rice, wanton soup, stir fried cuttlefish, fried chicken in salted egg yolk and roast platter. Price ranges from P300-P400+ which is reasonable considering
the serving size. One dish is enough for 3 persons.
We
started off with wanton soup which is absolutely yummy! everyone loved
it including my 1 year old baby. If the soup is this good, we cannot wait to
try the main dishes.
Wanton Soup
All the dishes we ordered did not
disappoint as well. The stir fried cuttlefish which is tender and tasty
came with my fave broccoli.
Stir fried cuttlefish
The fried chicken in salted egg yolk served with prawn crackers
is so crunchy and juicy it tastes like chicharon. Although i didn't notice the salted egg batter, the chicken still came out delicious.
Fried chicken in salted egg yolk
Roast platter is a combination of roast chicken, duck, pork and century
egg.
Roast Platter
The only thing i didn't like is their iced tea because it's too sweet for my taste.
By the way, we're lucky because since it's fathers' day, all dads that dined were given a free golf umbrella! Yay!
Overall,
we have added zong on the list of our favorite restaurants. Go ahead and try their delectable dishes. I can't
wait to go back.
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