- 8pcs medium sized bell pepper cut in half
- 1pack bacon chopped
- 1can mushroom chopped
- Onion chopped
- 4oz cream cheese softened
- Mozarella grated
How to cook:
- Saute onion, bacon and mushroom until cooked. Add a few salt
- Transfer to a bowl and let cool
- Mix cream cheese and 2/3 of mozarella. Blend well.
- Stuffed mixture inside bell pepper
- Put remaining mozzarella cheese on top
- Bake for 15mins in 350 degrees until cheese is melted
You may also use pizza crust instead of bell peppers as it base. Just put some pizza sauce before placing the bacon mixture and add chopped bell peppers on top.
Enjoy!
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