Chicken & Tuna Pesto Pasta

I love to cook on my spare time. Here's a simple pasta recipe that you can whip up for merienda or parties.

Chicken & Tuna Pesto Pasta

Ingredients:
500g fusilli pasta (cooked as directed)
3 cans tuna flakes (i like to combine two variants - in vegetable oil and hot & spicy)
1 small pouch Clara Ole Cheesy Pesto Sauce
1/4kg boneless chicken cut into cubes 
Olive oil or butter
garlic
garlic powder
pepper
Maggi magic sarap

How to cook:

1. Marinate chicken cubes in pepper, garlic powder and magic sarap for 15-20mins
2. In a skillet, saute garlic and chicken until brown. Mix in the tuna but drain and reserve the oil. Add some pepper
3. After several minutes, put the pesto sauce and the rest of the oil from the canned tuna.
4. Salt to taste. Let it simmer for 10 minutes. 
5. Pour the pasta and serve while hot

Try this at home and let me know what you think. :)